This weekend I stocked up on muffins. Like, big time. As I have mentioned before, I really like to have them for the boys and Hubs to eat during the week as it helps the cereal purchasing go down :).
This week our muffins were Sugar Crusted Raspberry Muffins, Brown Sugar Buttermilk Muffins with Spice topping and Lemon Blueberry Muffins. Yum!
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| Fresh Raspberries |
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| MMM....Blueberries |
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| Raspberry Muffins pre-baking. I just love the color of the batter. So festive! |
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| Spice topped Brown Sugar Buttermilk Muffins |
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| Leftover batter used to make mini loaves |
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| Blueberry Lemon Muffins |
Freezer full and lots of fresh and yummy muffins.
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